It’s Morning At Coracle

Growing up in Asia, the bustling streets were like a stage for a grand culinary performance, with the street vendors as the shining stars.

It was there, on those crowded streets, that we discovered a world of taste and flavour that would shape our palates for a lifetime. From sizzling woks to steaming bowls of noodles, every dish had a story to tell.

And with every bite, we were transported to a world of magic and adventure. Today, we take great pride in sharing that same magic with you through our seasonal menu, where every dish is an homage to the culinary traditions that shaped our childhood. Infused with the same passion, dedication, and love that we experienced in our youth, every bite is a sensory journey through the vibrant streets of Asia.

So, come join us on a journey of flavours and memories.

Bon, voyage !

BUTTERED TOAST 

食パン_ Shokupan _ Japanese Milk Bread

  • JAM _ Ichigo" Strawberry"

Seasonal Special/ Miso Butter/ Cultured butter/ Laughing cow cheese

  • SIDE

  • Egg: Scramble / 7 minutes egg

  • Protein: Bacon / weekly special

OGURA TōSUTO

小倉トースト_ Nagoya specialty breakfast, red bean butter toast

TAMAGOYAKI

Japanese rolled omelette, ham hock, brown butter white bean purée

NOT YOUR USUAL MORNING ROUTINE

Daily special, please ask and discover our latest creation

BUN! of MEMORIES

a unique twist on my hometown style “ bánh mì ” with wagyu & pate

SIMPLE DAILY PLATE

a bit of everything, daily bread, house jam, “sald & protein”

/“食事” in JAPAN/

あさごはん _ ASAGOHAN

Gohan, shiru, okazu, kouno mono, soya, o-cha.

Rice, grilled market fish, soup, side dishes, pickle vegetables, tea

醤油ラメーン _ OLS SCHOOL CLASSIC _ SHOYU RAMEN

Ham hock soy based broth, charred chashu, ajisuke tamago, leek and scallion oil

鶏の唐揚げ _ TORI NO KARAAGE DON

Soy Fried Chicken Rice set

Okazu, tsukemono, tartare sauce, ocha

焼き鳥 _ YAKITORI

Grilled Chicken Rice set

Okazu, tsukemono, yuzu kosho,teriyaki, ocha

/“Ăn Sáng” in VIET NAM/

BÒ NÉ _SIZZLING GARLIC STEAK ON THE COMBO PAN

Wagyu Steak, eggs, garlic pepper sauce, potato mash, house pickles, Viet baguette

/“早餐” in HONG KONG/

CANTON’S MORNING RITUAL

Offer a comforting breakfast that Benny savoured during his childhood.

This season : Satay Beef Cheung fan

/ ALL ABOUT US /

FOR MY FAMILY

Prepare a humble meal that holds a special place in our hearts. From diverse culinary traditions.

/SMALL BITES & SWEET/

Saikyo Yaki Fish _ Miso marinated grilled market fish

Soy marinated egg / Rice / Bagguette

Yaki Mochi _ Grilled Japanese Rice Cake with “miso, red bean, sweet soy”

Việt Beurre Toast

We bake sometime . . .

PLEASE NOTE :

" Due to a supplier shortage, we are currently not serving our Kaisen Don - Sashimi bowl for a short period of time.

However, we occasionally offer special rice bowls, which may include sashimi based on the fish available on the arrival day.